I am deconstructing wine of the brand Jacob's Creek through distillation. The goal was initially to separate the alcohol (the functional part of the product), then the water. What will be left should be the red pigment and taste and scent substances (to be compared with the language or aesthetic of the product).

It turned out that it is hard to get all the alcohol out and that taste and scent follow the alcohol and the water when it is distilled.